Beluga Caviar 

Beluga Caviar are actually roes of an ancient fish which is called the Beluga Sturgeon and it is usually found in the Caspian sea. It could as well be found with other rare types of sturgeons in the Black sea and also some in the Adriatic. The usual caviars are provided by Iran and Russia. The ones provided from Iran are most likely to be the most sought ones because of the fact that they are collected from the southern part of the Caspian sea, which is relatively less polluted. 

No question that Beluga caviar is a luxury commodity, as much as sports cars and diamonds.The price of the Beluga caviar might range from $250 per 100 grams to $5000.

We would love to explain why Beluga is that expensive. First, you must know the fish where these roes are provided from.

About the sturgeon

The Sturgeons could be regarded as one of the survivors of the dinosaur era. These submarine creatures have lived for many centuries already, and they have still kept their appearance. The Beluga is the biggest in the breed, and is known to be the only predator. Only about one hundred units can be caught per year because they are extremely rare.Now, due to illegal fishing and trade, plenty of places already prohibited the import of Beluga caviar to save the now endangered species.

This particular sturgeon reaches its maturity in a long time – we could say almost upto twenty years. The eggs of the sturgeon mostly have different colors, from light blue to black. The lighter the eggs the more expensive they are because they come from older fish. The Caviar mostly takes place in the market with no additional ingredients, because it can decrease the value of the roes The word ‘’caviar ‘’ is not originated from Russia, although the roes are considered as a perfect Russian delicacy.

Would you like to know how these roes are prepared ? First of all, the sturgeons are taken out with the help of nets and they are kept alive until they reach the fishery laboratory. They are not processed immediately, instead they are anesthetized. The fish are put in ice to keep them alive and in the same time anesthetized or the fish are whacked below their head for the same purpose. It is essential the eggs be taken out while the fish is still in life, because otherwise, a chemical might be released into the eggs after death, which will for sure cause a bitter taste.

Beluga Caviar on a private jet:

Whether you are flying for business or leisure, private aviation lets you enjoy the freedom of flying. Hire a private jet now  with Avione Jet today and experience our super elegant services personalized to your very individual needs. One of these services is our gourmet cuisine onboard with our wide variety of catering options. And Beluga caviar is one of the items among these options.

How to eat caviar on a private jet

Caviars shouldn’t be eaten in the ordinary way. There exists a specific way to serve and eat the roes. Definitely no metal spoons or forks should be used because metal is a strong taste changer.Hence it is a must to use spoons made out of bone or pearl. Please make sure our flight attendants serve your Beluga caviar alon with some side food such as potatoes or blini with the company of creme fraiche or sour cream.You better add no condiments such as pepper, onion, etc on it to truly appreciate the taste of caviar. Some tell caviar goes best with Russian vodka, but it is also partnered with dry champagne.

Avione Jet will provide you with the best beluga caviar on a private jet.